Interesting.Tell me General, does it work on long pig?
Re: I use it to par-boil ribs. Simmering 'em for two hours in Pabst makes 'em tender enough to fall off the bone. -- TEEBONE Post Reply Top of thread Forum

Posted by: LateForLunch

01/08/2020, 13:06:37

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I eat cannibals. It's incredible.





Modified by LateForLunch at Wed, Jan 08, 2020, 13:07:06


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