|Interesting.Tell me General, does it work on long pig?|
|Re: I use it to par-boil ribs. Simmering 'em for two hours in Pabst makes 'em tender enough to fall off the bone. -- TEEBONE||Post Reply||Top of thread||Forum|
Posted by: LateForLunch ® |
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I eat cannibals. It's incredible.
Modified by LateForLunch at Wed, Jan 08, 2020, 13:07:06
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