|I use it to par-boil ribs. Simmering 'em for two hours in Pabst makes 'em tender enough to fall off the bone.|
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Posted by: TEEBONE ® |
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Then, since they're already cooked, just glaze and grill, briefly.
For drinking I prefer Foster's, lager or ale.
LIBERTY HAS NO EXPIRATION DATEDemocrats wouldn't buy a clue if it was government subsidized.
Modified by TEEBONE at Wed, Jan 08, 2020, 12:52:07
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