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I use it to par-boil ribs. Simmering 'em for two hours in Pabst makes 'em tender enough to fall off the bone.
Re: Meh -- LateForLunch Post Reply Top of thread Forum

Posted by: TEEBONE

01/08/2020, 12:45:20

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Then, since they're already cooked, just glaze and grill, briefly.

Perfect.

Ahhhhhh......

For drinking I prefer Foster's, lager or ale.

TEE




LIBERTY HAS NO EXPIRATION DATE

Democrats wouldn't buy a clue if it was government subsidized.



Modified by TEEBONE at Wed, Jan 08, 2020, 12:52:07


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