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also works for "the other white meat", I've heard.
Re: Venison is tricky to prepare for a good taste. Marinating for a couple of hours in a 50/50 vinegar/water solution removes the "gaminess". -- TEEBONE Post Reply Top of thread Forum

Posted by: LateForLunch

10/30/2019, 21:23:40

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Don't ask me how I know that. I will lie.





Modified by LateForLunch at Wed, Oct 30, 2019, 21:24:21


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