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Impossible to get the texture right.
Re: Not only no, but HELL no. Sheesh. Sacrilege. -- TEEBONE Post Reply Top of thread Forum

Posted by: LateForLunch ®

06/06/2018, 20:57:32

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Not even the vat-grown (mmmm, petrie dishes) beef/chicken tastes like meat because the texture is wrong. 

If they can get the texture right, they will make a lot of money. Until then, they are wasting their time bringing products to the free market  'cause they will fail due to stinque (NTTB*). 

* Nods to Teebone 

Modified by LateForLunch at Wed, Jun 06, 2018, 20:59:08

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